Ingredients

1 loaf pumpernickel bread

250 g cream cheese

¼ cup chopped chives

2 teaspoons lemon juice

Pepper

1 package rolled smoked salmon strips

6 cooked and peeled prawns

Method

Cut 5cm rounds from pumpernickel bread. Beat 250g cream cheese with  ¼ cup chopped chives,  2 teaspoons lemon juice and some pepper in a bowl. Spread mixture onto bread rounds and top half with rolled smoked salmon strips and half with cooked, peeled prawns.