Short on weeknight dinner inspo? Look no further!
Kitchen whiz Jules Sebastian has shared a super easy take on creamy pasta that she’s already dubbed as one of her favourites.
WATCH: Jules Sebastian’s tutorial on creamy chorizo pasta. Article continues after video.
“This is hands down my new favourite pasta. We’ve already had it twice this week,” Jules wrote in her Instagram post.
Making a taste-test appearance at the end of the video, Guy Sebastian told Jules, “That’s gorgeous.”
“The kids would smash this after school. I would [love this] after a long day at work.”
Ingredients
- 3 tbsp butter
- 1 dash of olive oil
- 3 cloves minced garlic
- 1/2 diced onion
- 1 cup diced chorizo
- 1/2 cup sundried tomatoes
- 2 tbsp tomato paste.
- 1 cup heavy cream
- 1 box spiral pasta
- 1/2 cup parmesan
Method
1. Add your box of spiral pasta to salted boiling water. Leave to cook.
2. Heat a pan with 2 tbsps butter and olive oil. Add the onion, chorizo and tomatoes to fry.
3. Once lightly fried, transfer into a bowl. Add 1 tbsp to the now-empty pan and add the tomato paste and cream. Once adequately heated, transfer the chorizo mix back and combine.
4. Salt the sauce, add your pasta to the pan and garnish with basil and parmesan.
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