Name: The perfect recipe for garlic & chilli seafood spaghetti
Cook time: 27 min
Total time: 27 min
Yield: 4
Ingredients: 375 g spaghetti; 2 tbsp olive oil; 5 cloves garlic, peeled, thinly sliced; 1 tsp dried chilli flakes; 600 g seafood marinara mix; 1 lemon, halved; ½ cup chopped fresh parsley

This low-fat, chilli seafood spaghetti is perfect for midweek entertaining! Try replacing the marinara mix with raw, peeled prawns for a spin on this tasty pasta.

Ingredients

375 g spaghetti

2 tbsp olive oil

5 cloves garlic, peeled, thinly sliced

1 tsp dried chilli flakes

600 g seafood marinara mix

1 lemon, halved

½ cup chopped fresh parsley

Method

Cook pasta in a large saucepan of boiling, salted water until tender. Drain well.

Heat oil in a large frying pan over a medium to high heat. Add garlic and chilli. Cook, stirring for 1 minute. Add marinara mix. Cook, turning occasionally for about 3 minutes, or until cooked.

3.Add pasta to pan. Squeeze over juice from one lemon half. Stir in parsley. Serve with remaining lemon half.

Keen for more delicious recipes? Try your hand at making Pesto Pasta Salad this summer.

Loading the player...

Alison Pickel