Name: Curried Chicken Rice with Crunchy Noodles
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 450g packet microwave long-grain white rice; 800g chicken breast fillets, trimmed, chopped; 2 tablespoons vegetable oil; 2 teaspoons mild curry powder; 3 cups thinly sliced green cabbage (250g); 1½ cup packaged shredded carrot (150g); 3 green spring onions, thinly sliced; ¼ cup oyster sauce; 2 tablespoons soy sauce; ½ x 100g bag original fried noodles

Curried Chicken Rice with Crunchy Noodles

Add a little spice to weeknight meals. This ultimate quick dinner is on the table in just 25 minutes!

Serves 4

Prep

Cook

20M

Total

25M

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When it comes to weeknight meals, we all want something quick and simple that’s sure to satisfy the hungriest of bellies.

Enter the tastiest of dishes: Curried Chicken Rice With Crunchy Noodles! Taking just 25 minutes to create, this delicious recipe will have your family fighting for seconds and will save you precious time in the kitchen. A win on all fronts.

TIP: You will need about ¼ small green cabbage for this recipe. If you prefer, replace breast fillets with chicken tenderloins or stir-fry strips (note: the cooking time will vary).