Name: Sticky Chinese Chicken Wing Tray Bake
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 4-6
Ingredients: 1.5kg chicken wings; Garlic salt, to taste; 5 green spring onions, cut into 5cm lengths; 1 large red capsicum, cut into 4cm pieces; Extra sliced green spring onions, to garnish; SAUCE; 1/3 cup char siu sauce; ¼ cup honey; 2 tablespoons chilli garlic sauce; 1 tablespoon white vinegar

Sticky Chinese Chicken Wing Tray Bake

It's easy, budget-friendly... and oh-so yum!

Serves 4-6

Prep

20M

Cook

50M

Total

1H 10M

Skip to Recipe

TIP! Replace wings with chicken nibbles (wing tips and drumettes). Cooking time may vary slightly. Try serving with microwave rice.

Ingredients

1.5kg chicken wings

Garlic salt, to taste

5 green spring onions, cut into 5cm lengths

1 large red capsicum, cut into 4cm pieces

Extra sliced green spring onions, to garnish

SAUCE

1/3 cup char siu sauce

¼ cup honey

2 tablespoons chilli garlic sauce

1 tablespoon white vinegar

Method

To make sauce, combine all ingredients with 2 tablespoons water in a small jug. Mix well.

Place chicken in a single layer in an oiled, large roasting pan. Season with garlic salt.

Cook in a hot oven (200C) for 20 minutes. Remove pan from oven. Add onions and capsicum. Toss to combine. Return to oven. Cook for a further 10 minutes. Remove from oven.

Pour over sauce. Toss well to coat chicken. Return to oven. Cook, tossing halfway through, for a further 20 minutes, or until chicken is cooked and sauce is golden and sticky. Remove.

Garnish with extra green spring onions.

Kim Meredith

Ingredients

Method

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