There’s nothing more comforting than a hot stew on a cold winter night – and this one’s a real classic.
RELATED: These are the best food processors your kitchen needs right now
Ingredients
Method
Place beef in the removeable bowl of a 5 to 6-litre capacity slow cooker.Â
Combine flour with ¼ cup water in a medium jug. Stir to a smooth paste. Add gravy powder, wine, sauce and ¾ cup hot water. Whisk until smooth.Â
Add gravy mixture to cooker with onion, carrots, potatoes and undiluted soup. Season with salt and pepper. Stir to combine. Cover with lid.
Cook on LOW for about 7 hours, or until beef and potatoes are tender.Â
Serve with steamed broccolini and peas.Â
TIP! Boneless shin, also known as gravy beef, is also a good cut for slow cooking. If you want to extra flavour, try bay leaves, fresh rosemary or fresh thyme as they are robust herbs that can withstand the long cooking time.
RELATED VIDEO:Â Jules Sebastian Slow Cooker Lasagne recipe is blowing fans minds!
Want more slow cooker recipes? Try out the below:
Two-ingredient slow cooked roast
Slow-cooker meatball cacciatore