Name: These reindeer biscuits are a favourite at Christmas time and are super easy to make
Cook time: 25 min
Total time: 25 min
Yield: Makes 24
Ingredients: chocolate frosting; 24 round biscuits like a digestive biscuit; 24 caramel lollies (Caramel Buds); 48 M&M's (mini); 24 mini marshmallows; 24 Jaffa chocolates; 48 mini pretzels

These reindeer biscuits are a favourite at Christmas time and are super easy to make

Ice the biscuits and then the kids can take over the decorating!

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These reindeer biscuits are a favourite at Christmas time and are super easy to make. Ice the biscuits and then the kids can take over the decorating!

Ingredients

chocolate frosting

24 round biscuits like a digestive biscuit

24 caramel lollies (Caramel Buds)

48 M&M's (mini)

24 mini marshmallows

24 Jaffa chocolates

48 mini pretzels

Method

Ice one side of the round biscuits with chocolate frosting. Place Caramel Buds for snouts. Use  a little frosting to secure Jaffas to each one. Cut white Mallow Bakes in half. Place two halves, cut-side up, on each for eyes and top with M&M’s Minis. Press two mini pretzels into frosting for antlers.