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Pork chow mein

This classic chow mein is one of the simplest dishes for weeknight dinners – it's tasty too! The family will love the mixture of sauce flavours and juicy pork.

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Serves 4

Cook

14M

Hannah Oakshott

This classic chow mein is one of the simplest dishes for weeknight dinners – it’s tasty too!

The family will love the mixture of sauce flavours and juicy pork.

Ingredients

350 g packet fresh chow mein noodles

2 Tbsp vegetable oil

500 g pork stir-fry strips

200 g packet fresh coleslaw

2 stalks celery thinly sliced diagonally

2 green spring onions thinly sliced diagonally

1 bunch pak choy trimmed thinly shredded

½ cup oyster sauce

1 Tbsp soy sauce

1 tsp sesame oil

toasted sesame seeds to serve

Method

1.Prepare chow mein noodles according to packet directions. Drain.

2.Meanwhile, heat half the oil in a large wok over a high heat. Add pork in two batches. Stir-fry for about 2 to 3 minutes, or until browned. Remove.

3.Add remaining oil to same hot wok. Add coleslaw and celery. Stir-fry for 1 minute

4.Return pork to wok with noodles, onions, pak choy and combined sauces and sesame oil. Stir-fry for about 1 to 2 minutes, or until pork is cooked.

5.Sprinkle with sesame seeds. Garnish with extra green spring onions.

Hannah Oakshott

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