Ingredients
Method
Step 1
Grease and line two large oven trays with baking paper.
Step 2
Place cake mix in a large bowl, reserving frosting for another use. Stir in egg and butter. Add chocolate. Stir until evenly combined.
Step 3
Roll level tablespoons of mixture into balls. Place about 4cm apart on prepared trays.
Step 4
Cook in a moderate oven (180C) for about 18 minutes, or until lightly browned. Remove. Stand on trays for 15 minutes until firm. Transfer to wire racks to cool completely.
TIP: Store cookies in an airtight container for up to one week. Replace chocolate with peppermint or Caramello chocolate.