A store-bought barbecue chicken gets this filling salad on the table in just 20 minutes – perfect for those hot summer nights when you feel like something light, nutritious and delicious!Â
Ingredients
Dressing
Method
1.Cook pasta in a large saucepan of boiling, salted water until tender. Drain. Rinse under cold water. Drain well. Cool.
2.
To make dressing, combine all ingredients in a jug. Whisk well.
3.Remove skin and bones from chicken. Discard. Thickly shred meat.
4.Peel carrots. Cut into thin matchsticks. Place in a large bowl with pasta, chicken, capsicums, onions, celery and parsley. Toss well.
5.Just before serving, pour over dressing. Toss to combine.
Want more easy pasta recipes? Check out the links below!
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This savoury mince macaroni bake is the easiest dinner you’ll make all week
Rice Cooker Pasta Carbonara
Creamy Mushroom, Pea and Garlic Linguine
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5-Ingredient Chicken and Zucchini Lasagne
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