Name: 15-minute Chicken Caesar Burgers
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Vegetable oil, for shallow frying; 400g packet fresh chicken breast tenders with Southern-style crumb; 4 long Turkish rolls; 4 shortcut bacon rashers; 2 x 200g fresh caesar salad bowls

15-minute Chicken Caesar Burgers

The tastiest burger EVER!

Serves 4

Prep

Cook

10M

Total

15M

Skip to Recipe

TIP: Chicken tenders and salads are available from some Coles supermarkets. Chicken can be replaced with 400g box Ingham’s Frozen Southern Style Chicken Breast Tenders, but allow extra cooking time.

Ingredients

Vegetable oil, for shallow frying

400g packet fresh chicken breast tenders with Southern-style crumb

4 long Turkish rolls

4 shortcut bacon rashers

2 x 200g fresh caesar salad bowls

Method

Heat enough oil in a large, deep, non-stick frying pan over a medium to high heat, to shallow-fry. Add chicken. Shallow-fry for about 3 minutes on each side, or until golden brown and cooked through. Drain on absorbent kitchen paper. Cover to keep warm.

Meanwhile, place rolls on an oven tray. Heat in a moderate oven (180C) for 5 minutes.

Heat same frying pan over a medium to high heat. Add bacon. Cook for about 2 minutes on each side, or until crisp. Drain on absorbent kitchen paper. Tear in half.

Place the contents of both salads, except for one salad dressing sachet, into a large bowl. Toss well.

Spread reserved dressing sachet over the base of split rolls. Top with chicken, bacon and salad. Replace lids. Serve.

New Idea team