Name: Best-Ever Passionfruit Cheesecake Slice
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 18
Ingredients: 300g lattice biscuits; 375g cream cheese; 1/2 cup sugar; 2 eggs; 2 teaspoons lemon rind; 1/4 cup passionfruit pulp; 395g sweetened condensed milk; 300g sour cream

Best-Ever Passionfruit Cheesecake Slice

It's the dessert recipe that stopped Australia - find out why!

Loading the player...

Serves 18

Prep

20M

Cook

30M

Total

50M

Skip to Recipe

This cheesecake slice is so easy to make – and will get a 10 out of 10 from all your family and friends!

Ingredients

300g lattice biscuits

375g cream cheese

1/2 cup sugar

2 eggs

2 teaspoons lemon rind

1/4 cup passionfruit pulp

395g sweetened condensed milk

300g sour cream

Method

Line a greased 22cm x 22cm cake pan with baking paper.

Place biscuits on the bottom of the tin, breaking some biscuits in half to fit.

Place cream cheese in the bowl of electric mixer. Add sugar, eggs and lemon rind and mix on medium speed until combined. Add passionfruit pulp, condensed milk and sour cream. Mix on medium speed to combine.

Pour mixture on top of the biscuit base, smooth out. Top with remaining lattice biscuits, breaking some pieces in half to fit.

Bake in 160-degree oven for 30 minutes. Refrigerate overnight. Slice and serve.

Want more easy-to-make recipes? Try these next!

No-Bake Raspberry Jelly Cheesecake Slice

Frozen caramel Snickers cheesecake

Sticky Caramel Crumble Slice

Chocolate Biscuit Bounty Slice

Oreo Caramel Cheesecake

Amy Sinclair