While Maccas may be leading the charge with numerous exciting new additions to its menu for winter, Hungry Jacks has snuck up from behind and re-launched the dessert to beat all desserts – the ‘Biscoff Storm’.
Comprising of (as you would have probably already guessed from the name), Biscoff and soft serve ice cream, the dessert is sure to rival the great McFlurrys of Macca’s old.
Curiously, McDonald’s is currently selling a Lotus Biscoff McFlurry overseas in countries such as France, Singapore, the United Kingdom, and Ireland, but has chosen not to launch the product in Australia.
As a result, they have left the door wide open for Hungry Jacks to swoop in with this delicious creation.
The Biscoff Storm is returning to Hungry Jacks nationwide on July 16 after a lengthy hiatus, with a Biscoff Shake also re-joining the menu on the same date.
“Biscoff has taken the world by storm and Australians have been calling out for Lotus Biscoff dessert,” said Hungry Jacks Marketing Director Luke Pavan.
“We’re constantly listening to our customers and are excited for the desserts’ return, which we know are crowd pleasers and eagerly awaited,” he added.
For fans of the cult biscuit spread, the Biscoff Storm consists of a caramelly Biscoff sauce stirred through the ice cream, with crunchy Biscoff biscuit crumbs sprinkled on top.
We sure can’t wait to taste test!
