It’s the delicious spread that has a cult following of devoted fans, otherwise known as Lotus Biscoff, and it’s no surprise to see people whipping it up in all different kinds of ways.WATCH BELOW: Rolo Caramel Cheesecake
We’re talking Biscoff biscuits, Biscoff spread, Biscoff doughnuts, and the list goes on.
Now, the popular brand has been transformed into a sweet cheesecake by none other than UK foodie Paul – who’s user name is @ptheledge on Instagram.
Paul is notorious for creating tempting desserts from cult-classics, and has delighted people all over the world with his take on a Lotus Biscoff Cheesecake.
- 1. Crush digestives and then add melted butter.
2. Transfer to an 8 inch spring form pan and refrigerate whilst you make the filling in a bowl and add cream cheese, vanilla extract and melted Biscoff and fully combine in a blender.
3. Then in a separate bowl, whip the cream along with the icing sugar until you have stiff peaks.
4. Fold into the cream cheese mixture then refrigerate for at least 2 hours.
5. For the topping melt the Biscoff biscuits and pour over the top of cheesecake, add crushed Biscoff biscuits and refrigerate for at least another 2 hours but preferably overnight.
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