Sizzler may have officially closed its doors to the Australian public, but that doesn’t mean you can’t continue to enjoy the restaurant’s iconic cheese toast for years to come. WATCH: How to make a fried cheese toastie
While mums have been trying to whip up the tasty treat for years, Sizzler has finally revealed the secret recipe for fans to enjoy.
Made with just three basic ingredients it’s so much easier than you think and means the famous dish can live on long after the business closed its doors for good.
Ingredients
Thick sliced white breadpecorino cheesemargarineMethod
1. Combine equal amounts of margarine with pecorino cheese and mix to create a paste.2. Spread the mixture on one side of the bread.3. Cook it in your frying pan on a low to medium heat for about 60 seconds. When it’s golden brown, it’s ready to eat.
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