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Dominos release new pizza-inspired brownie

The Triple Choc Brownie may just beat out the Choc Lava Cake...
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It’s never been a better time for chocolate lovers… Dominos have just launched their all-new, chocolatey dessert offering and let’s just say that some already think it tops the iconic Choc Lava Cake (bold, we know).

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The Dominos Triple Choc Brownie launched in stores on Monday, July 3 – just in time for World Chocolate Day on Friday, July 7!

WATCH: Dominos’ Triple Choc Brownie taste test. Article continues after video.

Prior to its release, the pizza chain teased its launch with a series of posts on social media.

“We have something pretty SWEET to show you… coming soon! 😎 🤤,” they wrote.

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The announcement of their brownie addition came shortly after, much to the delight of commenters.

“Might have to compare to the lava cakes,” one commenter wrote.

“So…dominos for dinner?” said another.

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Dominos’ Triple Choc Brownie has just launched. (Credit: Dominos)
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Described as “a delicious combination of warm gooey cookie and dark chocolate brownie mixed with 40% milk and white chocolate chips,” the Triple Choc Brownie is “made for sharing”.

It’s this ‘slice’ format that makes this dessert comparable to that of a traditional Dominos pizza. Circle in shape and served in a mini pizza-style box, the eight slices can be enjoyed with others easily (or on your own if you’re in a chocolate mood).

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“A rich, gooey collision of cookie and brownie.” (Credit: Dominos/Instagram)

Reviewing the new $10 menu item, TikToker @angeeats told followers upon tasting the dessert: “The combination of melted dark and white chocolate is insane – and that brownie, cooked to perfection.”

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Domino’s ANZ Culinary Innovation and Development Chef Michael Treacy, as quoted by 9Honey shared insights into the dessert’s launch.

“Think a rich, gooey collision of cookie and brownie – freshly baked and delivered Hot & Fresh – jam packed with three layers of creamy chocolate: including milk and white chocolate chips,” the chef said.

“Every bite is an explosion of velvety smoothness and intense chocolate flavour, delivering pure bliss to dessert enthusiasts across the nation with its warm, fudgy texture.”

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