Name: Capricciosa pizza
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1 ball pizza dough; ⅓ cup tomato sauce; 60 g mozzarella, torn into bite-size pieces; ⅓ cup marinated artichokes in oil, drained, cut into wedges; 2 button mushrooms, thinly sliced; 60 g thickly sliced leg ham off the bone, cut into batons; ¼ cup mixed olives

Classic Italian capricciosa pizza featuring ham, artichokes and mushrooms.

Ingredients

1 ball pizza dough

⅓ cup tomato sauce

60 g mozzarella, torn into bite-size pieces

⅓ cup marinated artichokes in oil, drained, cut into wedges

2 button mushrooms, thinly sliced

60 g thickly sliced leg ham off the bone, cut into batons

¼ cup mixed olives

Method

1.Preheat oven to 240°C. Roll  out dough following How To  Roll Out Dough on page 31.

2.Spread sauce over dough round, leaving a 1cm border.  Top with ½ of the mozzarella. Arrange artichoke, mushroom,  ham and olives on top, followed  by remaining mozzarella.

3.Bake for 15 minutes or until cheese has melted and pizza dough edge is golden and crisp. Serve.

Steph Wong CC

Ingredients

Method

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