With Easter Eggs in store for four months of the year, you don’t have to wait until Easter to enjoy these adults-only boozy treats!
Ingredients
Method
1.
Put vodka, Baileys and Nutella in a large jug and whisk until well combined. Refrigerate for 1 hour.Â
2.
Slice tops off easter eggs with a knife, removing the top 1cm.Â
3.
Place easter eggs with tops removed into an 12-egg egg carton. Pour vodka Nutella mix into the eggs. Serve.