TIP:Â Replace with any Mexican-style seasoning, if preferred, such as chilli powder, taco, or fajita seasoning.
Ingredients
Method
1.
Combine butter and seasoning in a small bowl. Brush over corn cobs to coat.
2.
Heat an oiled barbecue grill plate over medium heat. Add cobs. Cook, turning occasionally for about 8 to 10 minutes, or until charred and tender. Transfer to an oven tray.
3.
Meanwhile, combine mayonnaise, rind, juice, coriander and onions in a small bowl. Season with salt and pepper.
4.
Using a clean pastry brush, brush mayonnaise mixture over hot cobs. Holding cobs over an oven tray, sprinkle evenly with finely grated parmesan, turning to coat.
5.
Serve warm with lime wedges.
