How good are these Full English Breakfast Cups?! All your favourite brekkie ingredients in one hit!
Ingredients
Method
1.
Prepare a non-stick 12-cupcake tin, spraying it with canola spray.Â
2.
Squash hash brown pieces into the bottom of each cupcake hole, to form a crust case. Bake in 180-degree oven until golden.Â
3.
Spoon a tablespoon of baked beans into each cupcake on top of hash brown.Â
4.
Distribute sausage pieces and bacon between the cupcakes.Â
5.
Place whisked eggs into a jug and pour into each cupcake until full. Top with grated cheese, salt and pepper. Â
6.
Place in 200-degree oven for 10 minutes. Serve immediately.Â
