TIP! We used Hershey’s Syrup, indulgent caramel-flavour. It’s available from the dessert aisle of supermarkets. Cocktail makes about 5 cups.
RELATED: Get a perfectly creamy smoothie with these highly-rated blenders
Ingredients
Method
Place chocolate bars in a large snap-lock bag. Pound with a rolling pin until crushed into small pieces. Spread over a small plate.Â
Pour a thin layer of caramel syrup over a separate small plate.Â
Dip the rim of four serving glasses (1 ½-cup capacity) into syrup. Immediately dip into crushed chocolate bars to coat evenly. Reserve any remaining to serve.
Place bananas, ice-cream, milk, liqueur, rum and ice cubes in a blender. Blend until smooth.Â
To serve, thread extra banana slices onto cocktail sticks. Drizzle extra caramel syrup around the inside of glasses.Â
Divide cocktail evenly among glasses. Sprinkle with reserved crushed chocolate bars. Decorate with banana cocktail sticks. Serve immediately.
RELATED VIDEO: Reese Witherspoon’s 4-ingredient cocktail
Want more delicious cocktail recipes? Try out these ones below:
Tropical sparkling vodka punch
Pink moscato vodka lemonade cocktail
